Name: Autograph Brasserie
Address: 503 W LANCASTER AVE, WAYNE, 19087, US
Telephone: (610)964-2588
Price range: $$$

Our Menus

Bloody Mary 12 Tomato & Black Pepper Infused Tito’s Vodka, Bleu Cheese Celery	Weekend Warrior 12 Sweet Carolina Sweet Tea Vodka, Pallini Limoncello, Fresh Mint, Lemon, Iced Tea			Bellini 11 Peach Nectar, Sparkling
				Sangria 10 Red or White

APPETIZERS

Oyster on the Half Shell Seasonal Selection of Raw Oysters, Served with a Black Pepper Mignonette and Cocktail Sauce	MP
Butternut Squash Soup Fennel, Citrus Créme Fraiche	10
Short Ribs, Horseradish Farm House Aged White Cheddar	14
Laura Chenel Goat Cheese Butternut Squash, Honey Crisp Apple, Aged Balsamic	13
Duck Confit Port Cherries, Black Pepper Mascarpone, Chives	14

ENTREE SALADS

Boston Bibb Salmon Cake, Feta, Tomato, Red Onion, Cucumber Citrus Herb Vinaigrette	17
Pear and Blue Cheese Salad Grilled Chicken, Frisee & Field Greens, Candied Pecans, Cabrales Blue Cheese, Cider Dressing	16
Catalan Caesar Grilled Shrimp, romaine Hearts, Chorizo Sausage, Shaved Manchego Cheese Garlic Croustades, Caesar Dressing	17
Autograph Wedge grilled sliced filet mignon, b aby Iceberg Lettuce, Bacon, Crispy Shallots Tomatoes, Gorgonzola Dressin	18
Warm Duck Confit Salad Spinach, Frisee, fingerlings, Marcona Almonds, Goat Cheese, Sun Dried Cherry Vinaigrette	17

SIDES
Hand Cut Fries 7 Truffle Salt, Shaved Parmesan Charred Cauliflower 8 Cilantro Cashew Pesto, Jalapeno, Queso Blanco			Grilled Black Pepper Bacon 8 1732 Double Cut Breakfast Sausage 7 Chicken Apple	Toasted Brioche 2 Farm Stand Preserves Mac & Cheese 7 Truffle Brioche Smoked Gouda

ENTREES

Tuscan Scramble Three Eggs, Grilled Tuscan Bread, Roasted Peppers, Four Cheese Oven Dried Tomatoes, Basil, Fingerling Potatoes	15
Three Egg Omelet Wild Mushrooms, Grilled Asparagus, Gruyere Cheese, Fingerling Home FrieS	15
The Autograph Omelet Bacon Onion Jam, Goat Cheese, Oven Dried Tomatoes, Baby Spinach, Fingerling Potatoes	16
Steak and Eggs Char Broiled Sliced Filet Mignon, Two Sunny Side Up Eggs, Fingerling Potatoes, Mixed Greens	18
Brioche French Toast Pumpkin Mascarpone, Candied Pecans, Cranberry Maple Syrup	15
Buttermilk Pancakes Dulce De Leche Bananas, Bourbon Wet Walnuts, Creme Chantilly	15
Belgian Waffles Cinnamon Roasted Heilroom Apples, Pistachios, Apple Butter, Warm Maple SyRUP	15

SANDWICHES

Served with House Made Chips and Organic Greens

Grilled Chicken Tasso Ham, Gruyere Cheese, Tomato, Mustard Aioli	16
Open Face Crab Melt Super Lump Crabmeat, Beefsteak Tomatoes, Gruyere Cheese, Grilled Sourdough	18
Short Rib Panini Red Wine Braised Short Ribs, Roasted Long Hots, Sharp Provolone, Horseradish Mayo	16
Autograph BLT 1732 Double Cut Bacon, Tomato, Bibb Lettuce, Garlic Aioli, Brioche	15
Oven Roasted Turkey Cobb Blue Cheese Spread, Avocado, Bacon, Tomato, Sourdough	16
Half Pound Prime Steak Burger Cheddar Cheese, Beefsteak Tomatoes, Caramelized Onions Chipotle Thousand Island Dressing - add fried egg $2	17

BRUNCH PRIX FIX
Select one Toast served with Side Salad and Soup 19 either Butternut Squash Soup or Lobster Bisque - Add 3
Short Ribs Horseradish Farm House Aged White Cheddar Laura Chenel Goat Cheese Butternut Squash, Honey Crisp Apple, Aged Balsamic		Duck Confit Port Cherries, Black Pepper Mascarpone, Chives Truffle Wild Mushrooms Whipped Fresh Ricotta Roasted Garlic

Executive Chef ~ Ralph P.Fernandez